On this page the following entries were made in the “Food Safety” category.
Archive for “Food Safety”
FDA: “Bisphenol A Is Safe”, (Cough-Cough-Gack, Chokes on Evidence)
The FDA has now shown exactly where their priorities lie.
When forced to reevaluate their view that the endocrine disruptor Bisphenol A is safe, they are taking a completely untenable position, ignoring the best available science in order to protect the industry, jeopardizing the health of infants.
The good news is that this is so preposterous that it may signal the start of the much needed dismantling of industry influence at the FDA.
Continue reading “FDA: “Bisphenol A Is Safe”, (Cough-Cough-Gack, Chokes on Evidence)” »
The Color of Cancer Prevention is Red, Purple and Blue
Nature is an industry that runs on sunlight, air and water, producing a wide range of colorful substances in foods that are available for free and have disease preventing properties.
The chemical industry is an industry that runs on oil, pollutes air and water, producing a wide range of substances that have disease generating properties.
So why do we still use synthetic colorants?
Which colorful food item has been found to be the most potent? Read the article to find out.
Continue reading “The Color of Cancer Prevention is Red, Purple and Blue” »
Stop Your Whining, The Time Has Come to Go 100% Organic.
What are the tangible differences between only eating organic vegetables and fruit compared to eating only conventionally grown vegetables and fruit?
There is a huge difference in the amount of pesticides you will have in your urine.
If you have a garden, you might think that it is just a bonus, having very easy access both to liquid fertilizer, water, and bug spray, but for most people the risks outweigh the utility.
Continue reading “Stop Your Whining, The Time Has Come to Go 100% Organic.” »
